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ASCOTT to acquire The Cavendish London
CapitaLand’s wholly-owned serviced residence business unit, The Ascott Limited (Ascott), has signed an agreement to acquire The Cavendish London in London for £158.8 million. Ascott will manage the...
View ArticleGuest experience drives enthusiastic reviews on Tripadvisor
All it takes is a multi-functional room tablet, custom-designed by Swisscom Hospitality for the new citizen M London Bankside. It commands all essential room functions from lighting to room temperature...
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Rational combi stars in The Kitchen Of The Future
The sustainable kitchen of the future is unveiled at Restaurant on stand F20, where Rational shows how its SelfCookingCenter whitefficiency delivers better food using less energy and fewer resources...
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SIBA brewers triumph at Great British Beer Festival
The Champion Beer of Britain (CBOB) Award was once again handed to a brewer belonging to the Society of Independent Brewers (SIBA) at the Great British Beer Festival today. Six of the seven class...
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Essential training for baristas
The Beverage Standards Association (BSA) has announced the latest dates for the remainder of 2012 for the City & Guilds training course – Level 2 VRQ in Barista Skills. The courses are held at BSA...
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Re-thinking waste: a 2020 vision for zero waste events
A five-week period of public engagement (ending 10 September) has just begun for a dedicated events industry roadmap that will help the sector tackle waste, better use resources, and save money. This...
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Chef’s Recipe of the Week, by Simon Haigh
This week’s recipe of the week is Lemon Meringue Pie with Pine Nut Ice Cream from Simon Haigh and courtesy of www.greatbritishchefs.com Simon Haigh cut his teeth at the famed Le Manoir aux...
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The Belfry sold: De Vere to manage
After considerable international interest from investors, the Belfry has been acquired by KSL Capital Partners, owners of Club Corp which owns or operates a network of more than 150 golf and country...
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Sainsbury’s sees sales of lesser known fish soar
Sainsbury’s has launched a major new study into fish consumption and attitudes in the UK which shows a marked shift in consumer buying habits as more and more people purchase lesser known, alternative...
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